I love snickerdoodle cookies - but had never made them before. While making my grocery list of things I needed, I casually asked Eddie what cream of tartar was. He replied that it was tartar sauce. So...I added that to my list. Once I had blended almost every ingredient, I put in 2 teaspoons of tartar sauce, and asked Eddie if he was 100% sure that was right, cause it looked gross. We used Google and figured out that no, it sure wasn't right!
So with that said, here's the recipe I used - minus the cream of tartar - and they were still excellent!
Ingredients:1/2 cup butter
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 tsp vanilla extract
2 3/4 cups all purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 tbsp white sugar
2 tsp ground cinnamon
Directions:1. Preheat the oven to 400
2. Mix the butter, shortening, sugar, eggs and vanilla until creamy. Blend in the flour, cream of tartar, baking soda and salt

3. Mix the smaller amount of sugar and cinnamon into a small bowl
4. Shape dough into balls. Roll around in the sugar/cinnamon mixture

5. Place balls on an ungreased cookie sheet
6. Bake 8-10 minutes and remove immediately from cookie sheet
